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Neapolitan Pizzas
APPETIZERS AND STARTERS
SNACKS
BREAKFAST
DESSERTS
REGIONAL
ITALIAN PASTA
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Éclair (per piece)
Classic French pastry of thin choux dough filled with chocolate or vanilla cream and topped with chocolate glaze. Ordered by the piece.
San Sebastian Cheesecake
Traditional Basque burnt cheesecake with a lightly charred exterior and creamy, soft interior. Served cold or at room temperature.
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